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Homemade Eggnog

Cathy Trochelman
  • 20 minutes
  • Serves 8

INGREDIENTS

2 cups

Roundy's milk

1 cup

heavy cream

6

large Roundy's egg yolks, beaten

2/3 cup

Smidge & Spoon sugar

1 tsp

ground nutmeg

1 tsp

vanilla extract

1/2 cup

brandy, rum, or bourbon (optional)