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Berry Upside Down Cake

Layne Henderson
  • 60 minutes
  • Serves 10

INGREDIENTS

2 tbsp

PLUS ¼ cup Brummel&Brown Organic Buttery Spread

1/3 cup

firmly packed light brown sugar

2 cups

fresh raspberries

1 cup

blackberries

1 1/3 cups

all-purpose flour

2 tsp

baking powder

2/3 cup

sugar

1

egg

1 tsp

vanilla extract

1 tsp

grated lemon peel 2/3 cup milk