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Paneer Shashlik

Ruchi
  • 80 minutes
  • Serves 4

INGREDIENTS

15

cubes of Paneer or Tofu

1 clove

Garlic, chopped

1

small Green capsicum, cubed

1

small Red Capsicum, cubed

1

small Onion, cubed

1 1/2 tbsp

Homemade Szechuan sauce

2 tbsp

Tomato Ketchup

1 1/2 tbsp

Soy sauce

1 tbsp

Barbecue sauce

2 tbsp

Cornflour

Salt

2 tbsp

Olive oil

2 tbsp

Finely Chopped onion

2 cloves

Finely chopped garlic

1/4 cup

Finely chopped red and green capsicum

2 tbsp

Tomato puree

2 tbsp

Tomato Ketchup

1/2 tbsp

Red chili sauce

2 tbsp

Soy sauce

1 1/2 tbsp

Barbecue sauce

1 tbsp

Cornflour Mixed with enough water to make a thin paste

Salt

2 tbsp

Olive oil