INGREDIENTS
15
cubes of Paneer or Tofu
1 clove
Garlic, chopped
1
small Green capsicum, cubed
1
small Red Capsicum, cubed
1
small Onion, cubed
1 1/2 tbsp
Homemade Szechuan sauce
2 tbsp
Tomato Ketchup
1 1/2 tbsp
Soy sauce
1 tbsp
Barbecue sauce
2 tbsp
Cornflour
Salt
2 tbsp
Olive oil
2 tbsp
Finely Chopped onion
2 cloves
Finely chopped garlic
1/4 cup
Finely chopped red and green capsicum
2 tbsp
Tomato puree
2 tbsp
Tomato Ketchup
1/2 tbsp
Red chili sauce
2 tbsp
Soy sauce
1 1/2 tbsp
Barbecue sauce
1 tbsp
Cornflour Mixed with enough water to make a thin paste
Salt
2 tbsp
Olive oil