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Easy Caramel Apple Slab Pie

Kelly Senyei
  • 55 minutes
  • Serves 12

INGREDIENTS

All-purpose flour

2

boxes store-bought pie crust (4 circular pie crusts total)

6

apples, peeled, cored and cut into 1/8-inch-thick slices

1/4 cup

sugar

2 tbsp

cornstarch

2 tsp

ground cinnamon

2 tbsp

lemon juice

1

bag soft caramels, roughly chopped

1

large egg