INGREDIENTS
All-purpose flour
2
boxes store-bought pie crust (4 circular pie crusts total)
6
apples, peeled, cored and cut into 1/8-inch-thick slices
1/4 cup
sugar
2 tbsp
cornstarch
2 tsp
ground cinnamon
2 tbsp
lemon juice
1
bag soft caramels, roughly chopped
1
large egg