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Banana Bread Pudding

Jo-Anna Rooney
  • 75 minutes
  • Serves 8

INGREDIENTS

1

french loaf, day old is best

2 cups

whole milk

4

eggs

1/2 tsp

vanilla

2 tbsp

melted butter

1/4 cup

brown sugar

1 1/2 tsp

cinnamon

salt

3

bananas, mushed (use small/medium sized bananas)

1/4 cup

walnut pieces

1 cup

butter

1/2 cup

brown sugar

1/2 cup

half and half cream