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Giant Skillet Cinnamon Roll with Cream Cheese Icing

Cloudy Kitchen
  • 65 minutes
  • Serves 8

INGREDIENTS

340 g

6 large eggs, large

170 g

Honey

1 tsp

Vanilla bean paste

990 g

All-purpose flour

75 g

Brown sugar, dark

2 1/4 tsp

Cinnamon

75 g

Granulated sugar

17 g

Kosher salt

50 g

Powdered sugar

1 pinch

Salt

10 g

Yeast, granulated

340 g

(1 1/2 cups, 3 sticks) unsalted butter, unsalted

45 g

Butter

225 g

Cream cheese

60 milliliters

Heavy cream

340 g

Water