INGREDIENTS
340 g
6 large eggs, large
170 g
Honey
1 tsp
Vanilla bean paste
990 g
All-purpose flour
75 g
Brown sugar, dark
2 1/4 tsp
Cinnamon
75 g
Granulated sugar
17 g
Kosher salt
50 g
Powdered sugar
1 pinch
Salt
10 g
Yeast, granulated
340 g
(1 1/2 cups, 3 sticks) unsalted butter, unsalted
45 g
Butter
225 g
Cream cheese
60 milliliters
Heavy cream
340 g
Water