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Easy Lemon Cake with Lemon Drizzle Topping (Almost a one bowl recipe!)

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  • minutes
  • Serves 21

INGREDIENTS

125 g

softened butter

1/2 cup

caster sugar

3/4 cup

self-raising flour

2

eggs

finely grated rind and juice of ½ a large lemon

1/3 cup

granular sugar

finely grated rind and juice of ½ a large lemon