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Chicken Noodle Soup

Ree Drummond : Food Network
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts, boneless skinless

2

Carrots

2

stalks Celery

1 clove

Garlic

1

Onion, medium

2 tbsp

Parsley, fresh

3/4 tsp

Thyme, ground

2

Chicken bouillon cubes

2 cups

Chicken broth, low-sodium

4 cups

Egg noodles, cooked

1

Kosher salt and freshly ground black pepper

1

Olive oil