INGREDIENTS
2
Chicken breasts, boneless skinless
2
Carrots
2
stalks Celery
1 clove
Garlic
1
Onion, medium
2 tbsp
Parsley, fresh
3/4 tsp
Thyme, ground
2
Chicken bouillon cubes
2 cups
Chicken broth, low-sodium
4 cups
Egg noodles, cooked
1
Kosher salt and freshly ground black pepper
1
Olive oil