INGREDIENTS
3
Eggs
65 g
Custard powder
2 1/3 tbsp
Vanilla bean spread
397
bread flour
198 g
All-purpose flour
71 g
Bread flour
375 g
Powdered sugar
1 pinch
Salt
6 g
Sea salt, fine
200 g
Sugar
3 tbsp
Whole milk to mix
681 g
Butter, unsalted
480 milliliters
Heavy cream
720 milliliters
Whole milk
287 g
Water