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Favoreats LLC

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Raspberry Linzer Cookies

Eileen Gray
  • 55 minutes
  • Serves 36

INGREDIENTS

1 1/2 cups

(6 oz, 170g) all-purpose flour, plus more for rolling

salt

1/8 tsp

baking soda

1 tsp

ground cinnamon

3/4 cup

(6 oz, 170g) unsalted butter, softened

1 1/2 cups

(6 oz, 170g) confectioners' sugar

1/4 cup

(2 oz, 60g) almond flour or finely ground blanched almonds

2

large egg yolks

1 tbsp

dark rum

1/2 tsp

vanilla extract

confectioner's sugar for dusting

1 cup

seedless raspberry preserves for filling