INGREDIENTS
1 1/2 cups
(6 oz, 170g) all-purpose flour, plus more for rolling
salt
1/8 tsp
baking soda
1 tsp
ground cinnamon
3/4 cup
(6 oz, 170g) unsalted butter, softened
1 1/2 cups
(6 oz, 170g) confectioners' sugar
1/4 cup
(2 oz, 60g) almond flour or finely ground blanched almonds
2
large egg yolks
1 tbsp
dark rum
1/2 tsp
vanilla extract
confectioner's sugar for dusting
1 cup
seedless raspberry preserves for filling