INGREDIENTS
3
plaice filets, room temperature
1
dl flour
1/2 tbsp
dried basil
1/2 tsp
salt
1/2 tsp
ground black pepper
1
egg
1
dl breadcrumbs
2 tbsp
butter
60 g
salted butter, divided
1/2 tbsp
lemon juice, about 1/4-1/2 lemon
1 tsp
salt
2
portions of rice, cooked according to instructions on package
1/4
lemon, cut in wedges