INGREDIENTS
1
Egg, large
1 cup
Raspberry jam
2 1/2 cups
All-purpose flour
1 1/2 tsp
Cinnamon
1/3 cup
Granulated sugar
1 1/2
S teaspoons vanilla extract
3/4 tsp
Salt
6 tbsp
Sugar
3/4 cup
Pecans, toasted and chopped
2 sticks
Butter, unsalted
1
8- ounce package Cream cheese
1 tsp
Water
2 tablespoons turbinado (raw) sugar