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Raspberry Rugelach

Heather Perine
  • minutes
  • Serves 36

INGREDIENTS

1

Egg, large

1 cup

Raspberry jam

2 1/2 cups

All-purpose flour

1 1/2 tsp

Cinnamon

1/3 cup

Granulated sugar

1 1/2

S teaspoons vanilla extract

3/4 tsp

Salt

6 tbsp

Sugar

3/4 cup

Pecans, toasted and chopped

2 sticks

Butter, unsalted

1

8- ounce package Cream cheese

1 tsp

Water

2 tablespoons turbinado (raw) sugar