Favoreats
Favoreats LLC
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INGREDIENTS
200 g
Rhubarb
2
Eggs.
5 tbsp
Golden syrup
1 tbsp
Lemon juice
225 g
Hamlyns scottish porridge oats
165 g
Castor sugar
125 g
Demerara sugar
1/4 tsp
Vanilla extract
125 g
Butter
360 g
Cream cheese, full fat