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Brown Sugar Scotch Pudding to Soothe the Soul

Abbe Odenwalder
  • 15 minutes
  • Serves 4

INGREDIENTS

2

Egg yolks, large

3/4 cup

Brown sugar, packed dark

1 cup

Brown sugar, dark

2 tbsp

Cornstarch

1/4 tsp

Salt

1/2 tsp

Vanilla

1 tsp

Coffee, ground

1 tbsp

Butter, unsalted

2 tbsp

Butter

2 cups

Half and half

1 1/4 cups

Heavy cream

1/2 cup

Sour cream

1 tbsp

Scotch