INGREDIENTS
2 cups
fresh whole cranberries
1/2 cup
all purpose flour
3/4 cup
sugar
2
eggs
1 1/2
cups, whole milk
2
tablespoons, melted butter and a little extra for buttering pan
1/2 tsp
baking powder
salt
2 tbsp
amaretto or 1 teaspoon of almond extract, or 1 Tablespoon amaretto and ½ teaspoon of almond extract combined.
1 tsp
vanilla
1/4 cup
slivered almonds
confectioners sugar for dusting