INGREDIENTS
8
Breaded chicken, frozen tenders
6 tbsp
Frank's original hot sauce
1
bag Hearts of romaine
1 pint
Grape or cherry tomatoes
1 1/4 cups
Brown sugar
1
packet Buttermilk ranch dressing mix
1 cup
Buttermilk
1 cup
Cheddar cheese, grated
1 cup
Milk
1 c. craisins