Gingerbread Trifle

INGREDIENTS

1/2 tbsp

Ginger, ground

Egg, large

Egg yolks

4 2/3 tbsp

Treacle

2 tsp

Vanilla extract or paste

1/4 tsp

All spice

3/4 tsp

Baking powder

1/4 cup

Brown sugar, dark packed

100 g

Brown sugar, packed light

1/4 cup

Caster (superfine) sugar

15 g

Cornflour

1 1/2 tbsp

Cornflour

Gold and white sprinkles

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tsp

Vanilla extract

Gingerbread cookies, Store bought

1 cup

Ginger ale, dry

57 g

Butter, unsalted

1 tbsp

Butter, unsalted

28 2/3 tbsp

Full cream

1 cup

Champagne or sparkling wine

97 g

plain (all purp) flour

2 teaspoons gelatine powder