INGREDIENTS
2
and 1/2 cups (315g) all-purpose flour (measured correctly)
1
and 1/4 teaspoons salt
6 tbsp
unsalted butter, chilled and cubed
3/4 cup
vegetable shortening, chilled2
1/2
cup (120ml) ice water
1/2 cup
packed dark or light brown sugar
2 tsp
ground cinnamon
1 tbsp
all-purpose flour
egg wash: 1 large egg mixed with 2 teaspoons milk
3/4 cup
confectioners' sugar (90g), sifted
1 tbsp
milk, plus more as needed
1/2
teaspoon ground cinnamon
1/4
teaspoon vanilla extract