INGREDIENTS
2 cups
Chicken, cooked
1 cup
Corn, fresh or frozen kernels
1
Jalapeno pepper
3
Scallions
1
Salsa
1 tsp
Chili powder
1/2 cup
Peppers, roasted
1
Salt and freshly ground black pepper
1/4 cup
Canola or olive oil
12
(8-inch) flour tortillas
2 1/2 cups
Cheddar cheese, grated
4 oz
Cream cheese