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Gluten Free & Keto Salted Caramel Thumbprint Cookies

Paola van der Hulst
  • 35 minutes
  • Serves 20

INGREDIENTS

144 g

almond flour

16 g

coconut flour

1/2 tsp

xanthan gum

1/4 tsp

kosher salt

113 g

grass-fed unsalted butter (at room temperature)

1 cup

powdered erythritol (or xylitol/allulose (I use 1/3 cup)*)

1 tsp

vanilla extract

1

egg

1

batch (15-min!) keto salted caramel

flakey sea salt (to garnish)