INGREDIENTS
2 lb
stew meat or chuck roast (, cut into 1-inch pieces)
1 tbsp
oil
2
medium russet potatoes (, cut into 1-inch pieces)
1/2
large onion (, chopped)
2 tsp
minced garlic
2
stalks celery (, chopped)
2 cups
carrots (, chopped)
1 1/2 cups
red wine
2 tbsp
Worcestershire
1/4 cup
Chili Sauce ((A Tomato-Based Chili Sauce like Heinz))
2 1/2 cups
beef broth
salt and pepper
1 tbsp
Italian Seasoning
2 tbsp
cornstarch
1/4 cup
water
2 tbsp
fresh parsley or cilantro (, chopped)