INGREDIENTS
1 lb
ground beef
1 tsp
House Seasoning Blend
1 tbsp
Worchestershire sauce
1 lb
mild sausage (casings removed)
2 lb
Velveeta process cheese (cut into 1 inch cubes)
1 10.5 ounce can
Cream of cheddar cheese soup
1 10 ounce can
Rotel diced tomatoes and green chilies
1 tbsp
Burger Seasoning Blend