INGREDIENTS
2 lb
Chicken thighs
1
pkg Baby spinach
1/2 cup
Cilantro, fresh
2 cloves
Garlic
1
(1-inch) piece Ginger, fresh
1 lb
Potatoes, red
1 14.5 ounce can
Tomatoes
1 tbsp
Tomato paste
1
Jasmine rice, Hot cooked
1 tbsp
All-purpose flour
2 tsp
Garam masala
1
Kosher salt and freshly ground black pepper
2 tsp
Madras curry powder
2 tbsp
Red wine vinegar