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Slow Cooker Chicken Curry

foodnetwork.ca
  • 380 minutes
  • Serves 4

INGREDIENTS

2 lb

Chicken thighs

1

pkg Baby spinach

1/2 cup

Cilantro, fresh

2 cloves

Garlic

1

(1-inch) piece Ginger, fresh

1 lb

Potatoes, red

1 14.5 ounce can

Tomatoes

1 tbsp

Tomato paste

1

Jasmine rice, Hot cooked

1 tbsp

All-purpose flour

2 tsp

Garam masala

1

Kosher salt and freshly ground black pepper

2 tsp

Madras curry powder

2 tbsp

Red wine vinegar