INGREDIENTS
8
Chicken thighs, boneless skinless
1 cup
Baby carrots
2
Celery stalks
1 tsp
Coriander
1
English cucumber
1 tsp
Garlic, prepared
1 tsp
Ginger, prepared
1
Onion, small
3/4 cup
Chicken stock
1/2 cup
Tomato paste
1 tbsp
Balsamic vinegar
1 tbsp
Thai chili sauce, sweet
1 cup
Basmati rice
1/2 tsp
Chili powder
1 pinch
Cinnamon and cardamom, powder
1 tsp
Garam masala
1 tsp
Mrs. dash italian seasoning
2 tsp
Paprika
1
Red pepper, small
1/2 tsp
Salt
1 tbsp
Olive oil
1 tsp
Sesame or peanut oil
2 tbsp
Vinegar
1
Cashew mixture, Toasted
1/2 cup
Cashews
1 cup
1% milk
1/4 cup
Butter
1/4 cup
Half and half cream
1/2 cup
Yogurt