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Slow Cooker Butter Chicken with Rice and Italian Veggies

foodnetwork.ca
  • 15 minutes
  • Serves 5

INGREDIENTS

8

Chicken thighs, boneless skinless

1 cup

Baby carrots

2

Celery stalks

1 tsp

Coriander

1

English cucumber

1 tsp

Garlic, prepared

1 tsp

Ginger, prepared

1

Onion, small

3/4 cup

Chicken stock

1/2 cup

Tomato paste

1 tbsp

Balsamic vinegar

1 tbsp

Thai chili sauce, sweet

1 cup

Basmati rice

1/2 tsp

Chili powder

1 pinch

Cinnamon and cardamom, powder

1 tsp

Garam masala

1 tsp

Mrs. dash italian seasoning

2 tsp

Paprika

1

Red pepper, small

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Sesame or peanut oil

2 tbsp

Vinegar

1

Cashew mixture, Toasted

1/2 cup

Cashews

1 cup

1% milk

1/4 cup

Butter

1/4 cup

Half and half cream

1/2 cup

Yogurt