INGREDIENTS
15 lb
turkey (defrosted)
2 tbsp
olive oil
salt and pepper
4 cups
hot water
1 cup
kosher salt
2 cups
apple cider
1 tbsp
black peppercorns
1 tbsp
Montreal steak seasoning
1 tbsp
thyme (fresh)
1 tbsp
rosemary (fresh)
1/2 cup
butter (softened)
1 tsp
ground black pepper
2 tsp
dried thyme
2 tsp
dried rosemary
1 tsp
dried sage
1/2 tsp
garlic powder