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Brined Smoked Turkey Recipe

Julie Evink
  • 440 minutes
  • Serves 7

INGREDIENTS

15 lb

turkey (defrosted)

2 tbsp

olive oil

salt and pepper

4 cups

hot water

1 cup

kosher salt

2 cups

apple cider

1 tbsp

black peppercorns

1 tbsp

Montreal steak seasoning

1 tbsp

thyme (fresh)

1 tbsp

rosemary (fresh)

1/2 cup

butter (softened)

1 tsp

ground black pepper

2 tsp

dried thyme

2 tsp

dried rosemary

1 tsp

dried sage

1/2 tsp

garlic powder