Mochi Balls with Fermented Organic Blueberries from Chile

or 5.2 ounces or 2 heaping cups of fresh organic Chile blueberries

white granulated sugar

sea salt

*2 tablespoons of whey or ½ teaspoon of starter culture

fresh filtered watered

or about 2 cups mochiko flour (also known as sweet rice flour or glutinous rice flour)

white granulated sugar

or ¾ cup sesame seeds (toasted or non-toasted…both work)

or 60 grams (+ more if required) of Corn Starch for rolling