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Duck Breast with Port Wine Sauce

alexandra
  • minutes
  • Serves 0

INGREDIENTS

2

Duck breasts

1/4 tsp

Thyme, fresh leaves

1

Port wine sauce

4

Allspice berries

1/2 tsp

Kosher salt

1/2 tsp

Pepper, fresh ground

1/4 tsp

Sugar

1/2 teaspoon grated orange zest (I used the zest of one whole orange)