INGREDIENTS
2 lb
lean beef roast, fat trimmed off
1
small onion, diced
2 tbsp
low sodium soy sauce
2 tbsp
dark sesame oil
1 tbsp
ketchup
1 tbsp
brown sugar
1 tsp
sriracha
1 tbsp
rice wine vinegar
2
inch knob of fresh ginger, peeled and minced 4 garlic cloves, minced
1/4 cup
sesame seeds, divided
1/4 cup
beef broth (chicken will also work)
2 tbsp
cold water
1 tbsp
cornstarch
green onions (optional garnish)