INGREDIENTS
1 tbsp
olive oil
1
small white onion, chopped
2
carrots, peeled and diced
2
stalks of celery, diced
4 cloves
garlic
2 28 ounce cans
whole tomatoes (with their juices)
1 14 ounce can
cannelinni beans
3 cups
shredded cooked chicken
2 handfuls
baby spinach
1/4 cup
roughly chopped fresh basil
1 tsp
salt
1/2 tsp
black pepper
1/4 tsp
crushed red pepper flakes