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Crock Pot Ham and Bean Soup

Julia
  • 370 minutes
  • Serves 6

INGREDIENTS

1

small yellow onion (diced (about 1 cup))

2 tsp

minced garlic (2 cloves)

3

celery stalks (diced (about 3/4 cup))

2

large carrots (diced (about 1 cup))

6 cups

unsalted chicken stock

1 lb

dried Navy or Great Northern beans (sorted of debris and rinsed)

2

bay leaves

1 tbsp

fresh thyme (chopped or 1 tsp dried thyme)

2 tsp

fresh rosemary (chopped or 1/2 tsp dried rosemary)

1 tsp

salt (more to taste)

1/2 tsp

ground black pepper

2 cups

diced or shredded ham

1

meaty ham bone (optional)

2 tbsp

fresh parsley (chopped for serving)