INGREDIENTS
2 cups
unsweetened almond milk
2 tbsp
white distilled vinegar
1/4 cup
melted vegan butter
1 tsp
vanilla
1 1/4 cups
all-purpose flour
1 cup
whole wheat flour
1/4 cup
sugar
3 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
neutral oil for cooking ((avocado or canola oil))
maple syrup, for serving