Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 tbsp
extra-virgin olive oil (divided)
4 cups
3/4-inch-cubed butternut squash (about 1 small 1 1/4 pound squash)
1 tsp
kosher salt (divided)
1/2 tsp
ground black pepper (divided)
2 tsp
McCormick Basil Leaves
1 tsp
McCormick Parsley Flakes
1/3 cup
water
1
jar good-quality marinara sauce (I used a roasted garlic basil variety)
1 lb
ground Italian chicken sausage or Italian turkey sausage (sweet or spicy)
1 10 ounce package
frozen spinach ( thawed and drained with as much water pressed out as possible)
1 cup
part-skim ricotta cheese or low-fat cottage cheese
1/2 cup
grated Parmesan cheese (divided)
1 cup
shredded fontina cheese (divided (if you can't find fontina, swap mild provolone or mild gruyere (better), or mozzarella (still good)))
6
no-boil oven-ready lasagna noodles (whole wheat if possible (see Notes if you cannot find oven-ready))