INGREDIENTS
500 g
Chicken breasts, boneless skinless
500 g
Sausagemeat or skinned sausages
100 g
Cranberries, fresh or frozen
1
Lemon, zest of
1
Onion
85 g
Ready-to-eat dried apricots
1
Egg
2 tbsp
Olive oil
100 g
Breadcrumbs, fresh white
1
pack Ready-made shortcrust pastry
1
knob Butter
50g chestnut, canned or vacuum-packed, chopped
2 tsp
Chopped fresh or 1tsp dried thyme