INGREDIENTS
1 1/2
lbs Beef chuck, roast
1
Bay leaf
7
Carrots, medium
2
Garlic cloves
1 cup
Green peas, frozen petite
2
sprigs Parsley
1
Sweet potato, large
3
sprigs Thyme, fresh
1
Yellow onion, medium
1
Egg, large
1 cup
Beef stock
2 tsp
Fish sauce
2 tbsp
Honey
2 tsp
Soy sauce
3 tbsp
Steak sauce
1 tbsp
Worcestershire sauce
20 g
Bittersweet chocolate
1/4 cup
Cornstarch
6 1/2 cups
Flour
1
Pepper
1 3/4 tsp
Salt
1
Salt & pepper
2 tbsp
Canola oil
1 tbsp
Olive oil
2 1/2 tbsp
Coffee, dark
2/3 cup
Ice water
2 15/16 cups
Butter, unsalted
20 oz
Guinness beer
1 cup
Water