INGREDIENTS
2
Muscovy duck breasts, about 1 pound each
Kosher salt
1 tsp
black peppercorns
1/2 tsp
allspice berries
4 cloves
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2
bay leaves
1/2 tsp
fennel seeds
1/4 cup
turbinado or raw sugar
1/2 cup
red wine vinegar
1/2 cup
red wine
1 cup
chicken broth
1 tbsp
grated fresh ginger
cayenne
Kosher salt
2 tbsp
butter
1/2 lb
ripe cherries, left whole or halved and pitted
2 tsp
granulated sugar
1 tbsp
kirsch or Cognac