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Caribbean Chicken

Jenne Kopalek
  • 100 minutes
  • Serves 4 to 6

INGREDIENTS

1

large package Chicken thighs or legs

4 cloves

Garlic

1 tsp

Ginger, fresh

1

Jalapeno

2

Limes

1

Onion, medium

2 tbsp

Thyme

3

Tomatoes, large vine ripe

4 tbsp

Soy sauce

1 cup

Brown sugar

1 tsp

Cinnamon, ground

1 tsp

Nutmeg

1

Salt and cracked black pepper

2 tbsp

Cider vinegar

1 cup

Orange juice