INGREDIENTS
15 oz
Pumpkin puree
6
Eggs
2 tbsp
Maple syrup
1 tsp
Baking soda
1 3/4 cups
Brown sugar
1 tsp
Cinnamon
1/2 tsp
Salt
1/2 cup
Sugar
1 1/3 tbsp
Vanilla
10 cups
Croissants
1/2 cup
Butter
1/2 cup
Buttermilk
3/4 cup
Heavy cream
1 1/4 cups
Whole milk