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Pumpkin Bread Pudding

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

15 oz

Pumpkin puree

6

Eggs

2 tbsp

Maple syrup

1 tsp

Baking soda

1 3/4 cups

Brown sugar

1 tsp

Cinnamon

1/2 tsp

Salt

1/2 cup

Sugar

1 1/3 tbsp

Vanilla

10 cups

Croissants

1/2 cup

Butter

1/2 cup

Buttermilk

3/4 cup

Heavy cream

1 1/4 cups

Whole milk