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One-Skillet Shrimp Hibachi

Whitney
  • 20 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp

2 cloves

Garlic

1

Green onions

1 1/4 tsp

Lemon juice

4 tbsp

Soy sauce

2 1/2 tbsp

Teriyaki sauce

2 1/2 tbsp

Worcester sauce

4 cups

Rice, cooked

4 tbsp

Butter