INGREDIENTS
4
Chicken breasts, large skinless
2
Garlic cloves, large
500 g
Mushrooms
1
Onion
350 milliliters
Chicken stock
1/2 tsp
Black pepper
3 tbsp
Flour
1 tsp
Salt
1
Salt & pepper
1 3/4 tbsp
Olive oil
2 tbsp
Creme fraiche, half fat
120 milliliters
Skimmed milk