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Bacon-Wrapped Mustard BBQ Shrimp

Jessica Beacom
  • 30 minutes
  • Serves 20

INGREDIENTS

8 oz

Bacon, uncured

1 lb

Shrimp, large raw

1/2 cup

Primal mustard bbq cooking & dipping sauce, New

1

Black pepper, Fresh cracked

For dipping (optional): Guacamole, Mayo mixed with Mustard BBQ Sauce + a pinch of garlic powder, or additional Mustard BBQ Sauce