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Lamb Lasagna With Parmesan Polenta

Holly Sander
  • 50 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground lamb

4

large cloves Garlic

1

Onion, large

4 tbsp

Parsley

2 14.5 ounce cans

Tomatoes, petite

2 1/2 tsp

Allspice

1/4 tsp

Cayenne

1 1/2 tsp

Salt and pepper

2 tbsp

Olive oil

1

Pam or other cooking spray

3 cups

Mozzarella cheese

2 tbsp

Parmesan cheese