Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2
lbs Pork shoulder, boneless
1
Celery stalk
3
Garlic cloves
1
Onion, large
1 can
Tomatoes
1
Polenta, Cooked
3/4 tsp
Fennel seeds
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1
Parmigiano-reggiano
1/2 cup
Red wine, dry