INGREDIENTS
4
thick slices Applewood-smoked bacon
3 lb
Beef chuck, boneless
1
Bay leaf
3
Carrots
3
stalks Celery
1 tbsp
Flat-leaf parsley, fresh
2 cloves
Garlic
1 1/4 lb
Potatoes, red
1 tsp
Rosemary, fresh
1 tsp
Thyme, fresh
1
Yellow onion
4 cups
Beef stock or broth
2 tbsp
Tomato paste
6 tbsp
All-purpose flour
1
Kosher salt and freshly ground pepper
2 tbsp
Canola oil
2 tbsp
Butter, unsalted