INGREDIENTS
1 lb
ground beef
1
small onion, chopped
1
green bell pepper, chopped
1
red bell pepper, chopped
1 clove
garlic, chopped
1 14.5 ounce can
petite diced tomatoes
1 cup
ketchup
1 tbsp
brown sugar
1 tsp
yellow mustard
salt and ground black pepper
2 cups
frozen whole-kernel corn
1 16 ounce package
penne pasta
1 1/2 cups
shredded Colby-Jack cheese