INGREDIENTS
4
Chicken drumsticks (about 1 pound), skin-on
4
Chicken thighs (about 1 1/2 pounds), skin-on bone-in
6 cloves
Garlic
1 1/2 tsp
Garlic powder
2
sprigs Rosemary
3/4 cup
Coconut milk
1 3/4 cups
All-purpose flour
1/4 cup
Berbere spice mix or mild chile powder
2 tbsp
Celery salt
2 tbsp
Cornstarch
2
Kosher salt
1/4 cup
Paprika, hot smoked
1/4 cup
Semolina flour
3 tbsp
White pepper, freshly ground
1
Peanut or canola oil
2 tbsp
Cumin, ground
1 qt
Buttermilk