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Grilled Flatbread Pizza with Greens, Ricotta and Eggs

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

2

Anchovy, fillets

1

large bunch Dandelion greens or tuscan kale

2

large cloves Garlic

1

Leek

1 tsp

Lemon, zest

2 tbsp

Thyme, leaves

4

Eggs

1

Nutmeg

1

Salt and pepper

4

Flatbreads or pitas, large

1

ball Fior di latte, fresh

1 tbsp

Butter

1/2 cup

Parmigiano-reggiano

1 cup

Ricotta, fresh

2 tablespoons EVOO, plus more for brushing