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Fresh Corn & Ricotta Pasta

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

2/3 cup

Basil, loosely packed leaves

4

ears Corn

2

large cloves Garlic

1

Red onion

1 lb

Pasta shells, medium

1 15 ounce container

Ricotta

4 tablespoons EVOO, plus more for drizzling