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Chicken BLT Salad with Citrus Tomatillo Dressing

Danielle | Krafted Koch
  • 140 minutes
  • Serves 4

INGREDIENTS

Salad

-

1 lb

chicken

8

slices bacon cooked and crumbled

2 cups

cherry tomatoes halved

1

avocado

10 cups

50/50 spring mix greens

-

-

Marinade

-

1/4 cup

olive oil

1 tbsp

garlic chopped

2 tbsp

Champagne vinegar (could also use red wine vinegar or apple cider vinegar)

2 tbsp

worcestershire sauce

-

-

Citrus Tomatillo Dressing

-

Juice of 1 limes

Juice fo 1 lemon

2 tbsp

Olive oil

2

Tbsp.. champagne vinegar (could also use red wine vinegar or apple cider vinegar)

2 tbsp

Honey

2 tbsp

water

2 tsp

chopped garlic

2 tsp

Dijon mustard

1/2

bunch cilantro chopped

1/2

Tomatillo diced

salt and pepper