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Italian Calzones

Deborah, Taste and Tell
  • 135 minutes
  • Serves 4

INGREDIENTS

1 .25 ounce package

active dry yeast

1 cup

warm water

1 tbsp

olive oil

1 tsp

white sugar

1 tsp

salt

2 1/2 cups

all-purpose flour, divided

1 tsp

olive oil

1/4 cup

sausage

1/2 cup

sliced fresh mushrooms

1/2 cup

ricotta cheese

1 1/2 cups

shredded cheese

1/4 cup

diced pepperoni

3 tbsp

fresh basil leaves, chopped

1

egg, beaten

Marinara or spaghetti sauce, for serving