Spaghetti and Meatballs (with butternut squash and carrot puree)

INGREDIENTS

Nonstick vegetable cooking spray

1 tbsp

extra virgin olive oil

-ounce can or container chopped tomatoes

1/2 cup

water

1/4 cup

carrot puree

1/4 tsp

garlic powder

cayenne pepper

1 tsp

kosher salt (1/2 tsp. + 1/2 tsp.)

1/8 tsp

+ 1/4 teaspoon freshly ground black pepper

bay leaf

1 clove

garlic, chopped

1/2 lb

lean ground turkey

1 cup

dried breadcrumbs

1/2 cup

butternut squash puree

1 lb

whole wheat or regular spaghetti